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– BUTTERNUT SQUASH w/ fontina & gremolata on panna $19
– BONITO del NORTE (tuna belly) w/ spinach, red onion & calabrian chiles on panna $22
– HOUSE SAUSAGE w/ local potato, taleggio, chile flake & scallion on panna $22
– MARGHERITA: fresh mozz, fresh basil on tomato $15
– SMOKED MARGHERITA: smoked mozz, tomato, fresh basil on tomato $15
– MUSHROOM: roasted oyster mushrooms, fresh mozz, fresh basil on tomato $18
– SAUSAGE: house pork sausage, sicillian oregano, fresh mozz, parm on tomato $18
– GREENS: arugula, lemon & parm on pistachio pesto $18
– PEPPERONI: piparra peppers, mozz & provolone on tomato $18
– GORGONZOLA & BRIE w/ castelvetrano olives, red onion & chile oil $20
– MEATBALLS w/ arugula, tomato, parm & breadstix $12
– SOURDOUGH BREADSTIX w/ tomato & parm $10
– BURRATA w/ romesco & arugula (served w/ crackers) $12
– CAESAR SALAD w/ local lettuce, cherry tomatoes, parm & breadstix $7
– TIRAMISU $8
