';
– RIVER BEAR COPPA w/ fresh oregano & fresh mozz $18
– SALAMI COTTO w/ garlic scape chimichurri & fontina on panna $20
– SMOKED SALMON w/ pickled red onion, caper & goat cheese on panna $21
– MARGHERITA: fresh mozz, fresh basil on tomato $15
– SMOKED MARGHERITA: smoked mozz, tomato, fresh basil on tomato $15
– MUSHROOM: roasted oyster mushrooms, fresh mozz, fresh basil on tomato $18
– HOUSE PORK SAUSAGE: Sicillian oregano, fresh mozz, parm on tomato $18
– GREENS: arugula, lemon & parm on pistachio pesto $18
– SMOKED MARGHERITA: smoked mozz, tomato, fresh basil on tomato $15
– PEPPERONI: piparra peppers, mozz & provolone on tomato $18
– MEATBALLS w/ arugula, tomato, parm & breadstix $12
– SOURDOUGH BREADSTIX w/ tomato & parm $10
– BURRATA w/ local golden beets, beet top pesto & lemon zest (served w/ Local Crumb miche) $14
– SALAD w/ local greens, radish, wagyu bresaola, sunflower seeds & bread crumbs w/ herbed buttermilk dressing $8
– TIRAMISU!! $8
