Reservations

The cafe, (not the winebar), is now taking reservations for parties of any size for dinner. Please call if you’re requesting a reservation in the next day as we may not see your email in time to accommodate your party.

If you are booking for a weekend night please call at least a week in advance as we tend to fill up quickly. Our time honored approach of taking call ahead seating after we open each night is still in place but is no guarantee of a table. Guests requesting reservations ahead of time will be placed first, so if you’re planning on dinner we strongly recommend a reservation. Thanks so much.

Current Dinner Specials:

(Specials are subject to last minute changes, so if you have your heart set on something, please call first

Alaskan Halibut chick pea socca, rhubarb caponata, fried lemons, spinach, and local basil.

Heritage Pork Adobo wild mushroom posole, tomatillo jam, mole crackers, local radish and lime grilled romaine.

Buttermilk Fried Quail parm grits, red pea fritters, pickled green tomato, and mint grilled local asparagus.

Music Note!

Hey, you with the ears! The music schedule at the bar has changed a little for winter. Musicians will start a little earlier now, at 7pm, and go until about 9:30. Also, we’ve added Wednesday night for live music to give you an extra dose of great performers. Check it out!

T-shirts

We gots cool new winebar t-shirts. They have the “il cibo e importante.” tiled lettering on the front and a small “lincoln winebar” on the back. Available in both women’s and men’s cuts…whatever that means. Tell your friends.