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– PORTOBELLO MUSHROOM w/ leeks, fontina & goat cheese on panna $19
– NEUSKE’S BACON w/ gorgonzola, calabrian chiles & castelvetranos $20
– EZZO (pepperoni) w/ mozzarella di bufala & chives $19
– MARGHERITA: fresh mozz, san marzano tomato, fresh basil $14
– MUSHROOM: roasted mushrooms, fresh mozz, fresh basil $17
– HOUSE PORK SAUSAGE: Sicillian oregano, fresh mozz, parm $17
– GREENS: pistachio pesto, arugula, lemon, parm $17
– SMOKED MARGHERITA: smoked mozz, tomato, fresh basil $15
– MEATBALLS w/ arugula, tomato, parm & breadstix $11
– SOURDOUGH BREADSTIX w/ tomato & parm $10
– BURRATA w/ beets, pistachio, orange, goat cheese $13
– “CHARCUTERIE”: cambozola cheese, spanish salami & Local Crumb sourdough $12
– TIRAMISU!! $8
